Inspection Report

Florida DBPR Inspection Report
Completed

BLACK PANTHER

3301 NW 28 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635553
Visit number1
Inspection Visit ID10935129
DBPR license2320498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen chicken inside "thank you" bags inside reach in freezer in kitchen area.

Intermediate 5

#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips which expired June 2024.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at mens restroom.

#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in men's restroom.

#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust inside microwave by front counter area.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked beans, and cooked chicken inside reach in cooler with no date marking. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license which Expired on Oct 1, 2024 displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen prep area.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed broken gaskets on multiple reach in cooler doors throughout establishment.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall inside men's restroom behind toilet. **Repeat Violation**

Repeat Violation
#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms, as well as handwashing sinks throughout establishment. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area. Observed hood system cover soiled. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Observed pico de gallo stored in reach in cooler uncovered. Operator placed cover onsite.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind microwave in kitchen area.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces in them and no labels.

Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.