Inspection Report

Florida DBPR Inspection Report
Enforcement

BONEFISH GRILL

2400 S 3 ST #302B · JACKSONVILLE BEACH · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3635563
Visit number1
Inspection Visit ID10935139
DBPR license2613190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Oysters (45F – Cold Holding); Cooked shrimp (46F – Cold Holding); Raw chicken (45F – Cold Holding); Cooked rice (46F – Cold Holding). Cooler has an ambient temperature of 43F. Manager stated the employees had cooler door open around 9:30am for delivery order. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#7Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee handling ready to eat cooked salmon bare handed placing it in catering container. Intervened and educated on foods that are ready to eat must wear gloves.

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment not maintaining oyster tags. Observed some tags missing last date served.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around nozzles soiled at soda station. **Repeat Violation**

Repeat Violation
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some in-house required employee training expired.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on service line soiled.

#2Basic29-18-4

Basic – Drain cover(s) missing. Observed drain cover missing at mop sink. Employee placed drain cover on drain. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee hand wash sink without employee hand washing sign. Inspector will send copies of employee handwashing signs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.