Inspection Report

Florida DBPR Inspection Report
Completed

JAN'S PLACE RESTAURANT

1990 JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635566
Visit number1
Inspection Visit ID10935142
DBPR license5301533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corn beef hash ranging between 47F-50F inside plastic containers at reach in cooler at cook line. Per operator items made on 7/28 in late after noon and placed separate closed plastic containers to cool I reach in cooler . At currently rate of cooling, items did not reach 135F to 41F within 6 hours. See stop sale.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corn beef hash ranging between 47F-50F inside plastic containers at reach in cooler at cook line. Per operator items made on 7/28 in late after noon and placed separate closed plastic containers to cool I reach in cooler . At currently rate of cooling, items did not reach 135F to 41F within 6 hours. See stop sale.

Stop Sale

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed stand up fan directly in front of blocking hand wash sink in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory for Raw salon lox bagel. Operator began to add indicators to raw item. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provide paper towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plate with no handle inside container of potatoes at cook line .operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing at front counter soda station

Inspector observations synchronized from DBPR on September 5, 2026 11:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.