FLAP JACKS
36287 US 19 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe under dish machine is inside the drain, no air gap
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm, operator changed out sanitizer bucket, now at 100ppm **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then clean dishes without washing hands
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared 09/12 Macaroni salad prepared 09/11
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper cheese (56F – Cold Holding) in container on cook line sitting on top of ice, coleslaw (47F – Cold Holding) in top rail of reach in cooler **Repeat Violation** **Admin Complaint**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Bowls of butter packets left on tables. Butter packets not pulled from tables once customer leaves table, operator removed butter packets and discarded **Corrected On-Site** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer soiled
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julez hired within 60 days no proof of reporting agreement, employee read and signed agreement **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used for flour, cup removed **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and cook line are acoustic tiles, not smooth or easily cleanable
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green and red cutting boards
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prep cook no hair restraint, prep cook put hair net on **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Chest freezer in prep area has broken lid
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile throughout establishment cracked and missing
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and shelf under steam table
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer buckets 0ppm, sanitizer solution bucket empty for dispenser, operator replaced sanitizer solution for dispenser, sanitizer buckets now at 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 5:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.