OLD DIXIE CAFE BREAKFAST & LUNCH
300 OLD DIXIE HWY #101 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee rubbing her nose then handled clean plate to plate ready to eat food. Educated employee on proper hand washing procedures. Employee removed gloves, washed hands and put on new gloves. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw steak over fully cooked turkey not in commercial packaging at tall white reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall Stainless reach in cooler: sausage gravy (47F – Cold Holding); macaroni salad (48F – Cold Holding); Cole slaw (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved products to another operable cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chili (128F – Hot Holding); ground beef (112F – Hot Holding) Observed double panned in steam well. Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed WD 40 stored next to bread crumbs and hot sauce on lower shelf of prep table in kitchen area. Operator stored chemicals properly. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed meat thawing in hand wash sink in back kitchen area. Operator removed meat from hand wash sink. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine at breakfast bar. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. On left side of back screen door. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At tall glass door reach in cooler by cook line. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.