FIESTA AZUL TEQUILA HOUSE
990 N SR 434 STE 1150 · ALTAMONTE SPRING · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook wrapping flour tortillas in foil with bare hands. Educated, employee wore gloves to continue. **Corrective Action Taken**
08B-27-4High Priority – Food placed in soiled container/equipment. -washed limes returned to cardboard box. Educated, limes were moved to stainless pan. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -cheese in plastic Sysco to go bag in tall boy on cook line. Unsure if bag is food grade.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -tuna not removed from package, fully thawed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (51F – Cold Holding) in reach in cooler in wait station less than 4 hours. -salsa bowls (62F – Cold Holding) on tray in kitchen less than 4 hours. Recommend using 4 hour time plan for salsa made with roasted vegetables.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink by ice machine filled with items. Operator cleared. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager on duty is not a Certified Food Protection Manager, 5 employees handling food.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -at host stand. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -cubed ahi tuna bearing instructions to remove before thawing on package.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -white handled knife between lid and side of cooler on cook line. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -2 door reach in cooler in wait station.
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.