BOBARINO’S PIZZERIA Inspection – October 23, 2025

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles on push cart next to single service storage service container lids and on shelf next walk-in cooler above food items. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna cake, tiramisu, cheeses and cold cuts in walk-in cooler, employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cream cake in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on push cart and shelf next walk-in cooler.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide not adequately secured.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Florida Food Watch