High Priority – Container of medicine improperly stored. Containers of employee medicine stored on a shelf next to food across from the cook line. Employee removed the medicine. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee handling washed and peeled cucumber with their bare hands while cutting them. Cucumber were not intended to be cooked. Owner discarded the cucumbers. **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the reach in cooler on the cook line. Owner removed the chicken. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handling washed and peeled cucumber with their bare hands while cutting them. Cucumber were not intended to be cooked. Owner discarded the cucumbers. **Warning**