Inspection Report

Florida DBPR Inspection Report
Completed

GREEKTOWN TAVERNA

2440 VANDERBILT BEACH RD UNIT 200 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635623
Visit number1
Inspection Visit ID10935199
DBPR license2103499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top. raw salmon (53F – Cold Holding); raw octopus (47F); raw shrimp (46F – Cold Holding); Parmesan cheese (48F – Cold Holding); tomato based sauce (48F – Cold Holding). Operator stated Time-temperature control for safety foods were in the reach in cooler less than 2 hours. Operator used ice for time-temperature control for safety foods. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of clean up of vomit/diarrheal.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The handwashing sink in the prep area was being used to hold dirty dishes. Operator removed dirty dishes from handwashing sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the cook top area.

#6Intermediate41-17-4

Intermediate – Two Spray bottles containing toxic substance not labeled in the dish machine area. One Spray bottle containing toxic substance not labeled near handwashing sink across from cook top.

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with copy of choking poster

Inspector observations synchronized from DBPR on August 20, 2026 3:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.