CASA LEON MEXICAN CUISINE
2260 MAYPORT RD · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed total of 7 flying insects. 4 flying insects near walk in cooler door also landed on aluminum foil of large pot of queso. 2 flying insects on cook line 1 flying insect in bar area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over large container of Horchata located in walk in cooler. Manager removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cut lettuce (54F – Cold Holding); Guacamole with tomatoes (54F – Cold Holding); mozzarella cheese (53F – Cold Holding). Cut lettuce was double panned and not flush in cooler along with mozzarella cheese and guacamole with tomatoes. Manager will fix pans to prevent cold air loss in cooler. Observed House made Salsa (50F – Cold Holding) on front line. Container was sitting in small amount of ice. Manager had employee place more ice around container. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked rice (119F – Hot Holding) in steam well on cook line. Employee will remove and reheat, stated rice was placed on cook line at 10:30am. **Corrective Action Taken**
Intermediate 5
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed PIC without knowledge of BIG 6 food borne illnesses, or Eight food allergens.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. **Warning**
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Observed PIC unable to answer basic questions about allergens. Inspector will provide copy of Eight food allergens. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with sanitizer without labels. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables throughout kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed dishes, pans on dry rack wet nesting.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed multiple buckets of food stored on floor in walk in cooler. bag of rice stored on floor of kitchen. open case of water stored on floor in bar area. large pot of cooked food stored on floor in prep area. Manager will have employees remove and store properly. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed large container of frozen chicken , beef and shrimp sitting on prep table to thaw. Manager removed and stored properly in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.