COOPER'S HAWK WINERY & RESTAURANT – MANDARIN
10601 SAN JOSE BLVD UNIT 300 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Establishment Dish machine High Temperature sanitizing at 135°. Three compartment sink set up Quaternary ammonium 300 ppm. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Foods prepped about 10:30 am with no time mark: Potatoes, rice, sauce. butters . Marked by manger. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black-like substance buildup on in use cutting board. Kitchen.
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in foods. Moved by manager. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 2, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.