Inspection Report

Florida DBPR Inspection Report
Enforcement

BAMBOO WOK

2525 MILITARY TRAIL STE 102 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3635660
Visit number1
Inspection Visit ID10935236
DBPR license6020666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef not in commercial packaging over fully cooked vegetable egg rolls and pork dumplings at tall reach in freezer. Raw fish over 2 liter soda bottles of soda at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef. Both products not in commercial packaging at large chest freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance at flip top cooler cutting board.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food processor stored in hand wash sink by chest freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by register and employee restroom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp and noodles made 10/26 not date marked at walk in cooler. Advised operator to date mark products.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Food container tin cans used as scoop in bins of rice. Operator removed tin cans. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor by cook line. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up at tall reach in freezer next to dry storage shelf.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top Cooler doors soiled with food and oil residue.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. At shelf over cook line.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have a heavy accumulation of rust.

Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.