High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) handling sanitizer buckets, sanitizer dispensing system, point of sale/order entry system, customer payment/change, exited/re-entered establishment then handled clean utensils, clean equipment, unwrapped single service cups/lids,food service paper to prepare/package food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair while scratching/repositioning, touched face (ear/eye/mouth/nose while scratching/rubbing/wiping then handled clean equipment, clean utensils and unwrapped single service articles to prepare/package food for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; cream cheese (60F – Cold Holding). Operator stated not prepared or portioned today, held in make top cooler for 2.5 hours, discarded. **Corrected On-Site**