ISLANDER GRILL AND BAR CONC D-1
4200 NW 21 ST CONC D-1 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed two containers of Pepto bismol inside of the kitchen prep cooler.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner with the spring rolls
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut tomatoes (50 F – Cold Holding); Cut lettuce (54 F – Cold Holding); American cheese (51 F – Cold Holding); chicken salad (51 F – Cold Holding); Coleslaw (48 F – Cold Holding); Sausage (62 F – Cold Holding); Shredded cheese (56 F – Cold Holding) according to operator stored for more than 7 hours inside of the prep cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (50 F – Cold Holding); Cut lettuce (54 F – Cold Holding); American cheese (51 F – Cold Holding); chicken salad (51 F – Cold Holding); Coleslaw (48 F – Cold Holding); Sausage (62 F – Cold Holding); Shredded cheese (56 F – Cold Holding) according to operator stored for more than 7 hours inside of the prep cooler
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature 62 F
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi mahi on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed mahi from packaging. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Observed prep cooler ambient temperature 62 F
23-01-4Basic – Hand-sink soiled. Observed bar area Hand-sink soiled
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside of the kitchen with ice buildup prep
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toaster with heavy soil.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the prep cooler with heavy soil.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers shelves with rust has pitted the surface
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink pipe leaking on the bottom
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.