LIVE OAK PIZZA
9119 MERRILL RD #17 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on can opener handle, manager killed and discarded **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce 55f sliced sausage 55f Penni noddles 57f spaghetti noddles 57 Lasagna 56f milk 57f raw chicken 56f cooked wings 55-58f in walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Par Cooked wings on cook line 65f. Pizza sauce 55f sliced sausage 55f Penni noddles 57f spaghetti noddles 57 Lasagna 56f milk 57f raw chicken 56f cooked wings 55-58f in walk in cooler **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink blocked by lettuce spinner in rear of kitchen, **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on line hired 90 days ago no food handlers training provided **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees on shift no food reporting agreement forms **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. 4oz cup used to scoop seasoning out of container
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in on kitchen floor near dish area, discarded and cleaned area **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of shelf over line cooler Keys stored next to microwave **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled ice machine **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water 87f next to stove **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign missing on handsink next to ice machine, provided sign **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.