Inspection Report

Florida DBPR Inspection Report
Completed

CHEN'S CHINA KING

10439 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635686
Visit number1
Inspection Visit ID10935262
DBPR license6217766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen through rear door and begin engaging in food preparation, cooking vegetables, and touching clean utensils without first washing hands. Discussed with operator proper hand-hygiene techniques.

#10High Priority14-15-4

High Priority – Nonfood-grade container mainstay washing tub used for food storage of raw chicken- direct contact with food. Located in walk-in cooler.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From rice cooker on cooks line. Operator turned heat temperature up on rice cooker. Rechecked temp a. cooked fried rice (101F – Hot Holding) 159f **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store metal pans inside bowl. Employee removed pans. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near front counter. Operator provided soap at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-02-4

Basic – Employee drinking from coffee cup on cooks line in a food preparation. Reviewed with manager.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic08B-38-4

Basic – Food stored on floor. Multiple five gallon containers stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan guards in walk-in cooler.

#5Basic35B-09-4

Basic – Screen in rear exit door torn/in poor repair.

#6Basic08B-12-5

Basic – Stored food not covered. Container of raw chicken, and cut vegetables in walk-in cooler not covered.

#7Basic08B-63-4

Basic – Unpackaged food in an unprotected freezer in a customer/nonsecure area in path to the customer restrooms.

#8Basic22-16-4

Basic – Walk-in cooler interior have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.