CREMA GOURMET ESPRESSO BAR
8915 SW 72 PL · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come back from break and enter front counter; no handwash. Inspector stepped in and coached employee on proper handwashing. Employee washed hands. **Corrected On-Site**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitress drink of cup at front service window, then serve latte with no hand wash. Inspector went over handwashing techniques with operator spoke to employee during inspection. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed where dry food storage in kitchen is; dusty shelves.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used to hold dishes at triple sink area. Items were removed on site. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dust accumulation.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen above cook line. Observed on table where employee is carving chicken breast. Items were moved for proper segregation away from food prep. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cook line. Item was placed away from food prep area. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Observed last copy not available.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed buckets on floor in kitchen area. Items were removed from floor. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.