305 PERUVIAN MODERN CUISINE
261 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (56F – Cold Holding) at reach-in cooler across from rice cooker. Product was discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F – Cold Holding) beef (56F – Cold Holding); salmon (45F – Cold Holding), shrimp (50F – Cold Holding). As per manager all products but beef were, less than 4 hours. Products were moved to another cooling unit for rapid cooling. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed under the prep counter near the entrance a spray bottle not labeled. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine had no service date. **Warning**
Basic 25
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed the no handle bowls for scooping rice and sugar. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps and water damage on the ceiling inside of dry storage closet. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle stored on prep counter in the bar counter. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pots and pans stored west nested on shelf next to 3 compartment sink. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket in the under counter reach-in located in the main prep area in disrepair and handle of reach cooler across from stove in poor repair. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor of the dry storage closet. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor inside the walk in cooler and inside the dry storage closet. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed tiles missing in several areas near the handwashing sink. **Warning**
08B-38-4Basic – Food stored on floor. Observed several plastic containers of sauces stored on the floor since the walk in cooler. Observed boxes of yuca, soybeans and a bowl of octopus on the floor inside the walk in freezer. Observed a tub of ginger being stored on the floor, inside the dry storage closet. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door and walls inside the walk in freezer. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife laid on top of a dirty prep counter located by the stove. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer doorframe in disrepair. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach-in cooler closest to the wall, across of stove. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-12-5Basic – Stored food not covered. Observed an open packaged bag of celery in the walk in cooler, cut tomatoes unprotected inside the reach in cooler closest to the wall across from stove, and a container of plantains located on a shelving unit next to swing door leading to front counter. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving units in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink and prep area in the main galley to be soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.