SOHAO STREET FARE CAFE
3045 SW 34 ST STE 16 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : 0 ppm for chlorine in the dish wash machine. The system was primed and achieved 100 ppm.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed : cook line staff touch ear bud and continue handling cook line equipment. The owner redirected the cook to wash hands and add gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : on the cook line flip top at the end of the line: tofu 58°, beef 54°. In the flip top at the front end, pasta 45°. Ice was added to quickly bring down the temperatures. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : chopped cabbage and bean sprouts lacking a time mark on the cook line . An adjusted time mark was added. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 6
21-05-5Basic – Cloth used as a food-contact surface. Observed : wet cloth covering cooked pasta on the cook line. Cloth was removed. **Corrected On-Site**
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed : green beans being prepped in the dining room. All items were moved to the kitchen. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed : food stored on the floor of the walk-in freezer and walk-in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed : multiple knives stored between the tables and walls and between equipment. All knives were pulled out of cracks. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : multiple gaskets on the cook line are soiled.
08B-12-5Basic – Stored food not covered. Observed : frozen solid egg rolls uncovered on a plate in the walk-in freezer.
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.