Inspection Report

Florida DBPR Inspection Report
Completed

BOURBON ST

161 WESTSHORE PLZ · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635724
Visit number1
Inspection Visit ID10935300
DBPR license3912433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and fish stored over unwashed vegetables in walk in cooler at time of inspection.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket lids stored in hand wash sink in kitchen at time of inspection. Employee removed lids during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bus tubs of food prepared inside walk in cooler not labeled at time of inspection. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk flour bin at time of inspection. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored in kitchen not secured at time of inspection. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table in kitchen in front of wok station at time of inspection.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bulk foods in buckets stored on walk in cooler floor at time of inspection. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.