High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F – Cold Holding); cut lettuce (60F – Cold Holding); raw shell eggs (59F – Cold Holding); cut plantains (61F – Cold Holding); garlic in oil (63F – Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F – Cold Holding); cut lettuce (60F – Cold Holding); raw shell eggs (59F – Cold Holding); cut plantains (61F – Cold Holding); garlic in oil (63F – Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. **Warning**