Inspection Report

Florida DBPR Inspection Report
Completed

LA PALOMA BAKERY & RESTAURANT INC

1255 W 46 ST UNIT 20 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635734
Visit number1
Inspection Visit ID10935310
DBPR license2338021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell 6 eggs on top of preparation table at kitchen . Operator stored shell eggs inside walk in cooler for proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed at kitchen cooked chicken on mushrooms sauce (125F – Hot Holding); according to cook prepared 2. Hours ago. Operator reheated chicken , second temperature chicken on mushrooms sauce (168F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed towel inside hand wash sink. Operator removed towel and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales prepared 3 days ago no date labeled. Operator place date label on tamales. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed oranges at front counter no washed before juice preparation.

#2Basic08B-12-5

Basic – Stored food not covered. Observed empanadas mix stuffing, and cooked potatoes inside walk in cooler no covered. Operator covered food items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.