TALKIN' TACOS
1619 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked beef – prepared 7-28 (55-65F); beef consommé – prepared 7-28 (55-60F). Per operator items were prepared yesterday and held in walk in overnight. Items not prepped or portioned today. Observed cooked beef in covered, stacked containers. Observed beef consommé in tall covered plastic containers. See stop sale. **Warning**
12A-05-4High Priority – Employee drank from water bottle then engaged in food preparation, handling ready to eat foods – without washing hands. Reviewed proper handwashing and employee properlywashed hands. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing large dishes in triple sink with no sanitizing step. Operator filled sanitizing sink – quaternary 400ppm. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked beef – prepared 7-28 (55-65F); beef consommé – prepared 7-28 (55-60F). Per operator items were prepared yesterday and held in walk in overnight. Items not prepped or portioned today. Observed cooked beef in covered, stacked containers. Observed beef consommé in tall covered plastic containers. See stop sale. 2. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – beef consommé – prepared 7-26 (46-47 F); cheese (45-46F); horchata (46-47F); creama de queso (46-47F); cream cheese (46F). Per operator items were held in walk in overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – beef consommé – prepared 7-26 (46-47 F); cheese (45-46F); horchata (46-47F); creama de queso (46-47F); cream cheese (46F). Per operator items were held in walk in overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler – Observed cooked beef cooling in covered, stacked containers. Observed beef consommé cooking in tall covered plastic containers. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. , **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongs on several shelves in dry syorage room – mixed with food items and single service items. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving in dry storage room. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.