Inspection Report

Florida DBPR Inspection Report
Completed

COMMODORES GRILL

50 CLUBHOUSE RD · KEY LARGO · Monroe County · FL 330373600

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635762
Visit number1
Inspection Visit ID10935338
DBPR license5402121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked meatballs on cart at walk in cooler, operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lobster (49F – Cold Holding); cooked potatoes (47F – Cold Holding) in reach in cooler at cook line , as per employee over 4 hours. Employee segregated food to be discarded.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lobster (49F – Cold Holding); cooked potatoes (47F – Cold Holding) in reach in cooler at cook line , as per employee over 4 hours. Employee segregated food to be discarded. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in flour bag at kitchen area, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored above cooking oil containers at kitchen area, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil containers stored on floor at kitchen area, employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers at dishwashing area.

Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.