BEEF O' BRADY'S RESTAURANT
3114 LEE BLVD UNIT #5 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans salsa, 1 can pizza sauce under prep table by walk-in cooler heavily dented at seams.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue bin for sugar on front service line. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well housemade tomato sauce (121F – Hot Holding); cheese sauce with cheddar and tomatoes (117F – Hot Holding); cooked beef gravy (128F – Hot Holding) for 90 minutes per operator. Operator returned to stove for rapid reheating. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method. Observed cooked chicken wings cooling for 4 hours 45 minutes per operator in walk-in cooler, in large, densely packed covered plastic container. Operator spread thin on sheet tray uncovered to encourage rapid cooling. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitation bucket in bar handwash sink. Operator removed. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In beer walk-in cooler, olives and cherries with portion cups as scoops, no handles. On cook line also found in fryer station batter **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tiles with dust on cook line, prep line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 on back prep station, also heavily soiled. Operator disposed of boards at time of inspection.
36-73-4Basic – Floor soiled/has accumulation of debris. By mop sink around large pile containers, under walk-in cooler shelving, under cook line equipment, front line equipment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill scraper stored in standing water 88F on cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and back of cook line equipment and fryers. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line, both ends.
Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.