Inspection Report

Florida DBPR Inspection Report
Enforcement

JERSEY MIKE'S SUBS

1464 SADLER ROAD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3635792
Visit number1
Inspection Visit ID10935368
DBPR license5501133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding glass door reach in cooler, chicken (45F – Cold Holding); ham (46/47F – Cold Holding); cheese (48F – Cold Holding); tuna salad (45F – Cold Holding) sliding door frequently opened during lunch rush. Discussed with operator time as public health control and smaller portions stored in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In back prep area, bread rack stored directly in front of hand wash sink. Employee relocated the bread rack to make the hand wash sink available. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table opposite oven and hand wash sink. Employees jacket stored on soda syrup boxes in dry storage area. Operator relocated all personal belongings. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf between rear exterior door and three compartment sink, clean containers stacked while wet.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Individual bags of chips stored under soap dispenser at hand wash sink at the front counter. Operator relocated the chips further down the prep counter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.