Inspection Report

Florida DBPR Inspection Report
Warning

GINZA JAPANESE RESTAURANT

2215 COLLIER PKWY · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3635800
Visit number1
Inspection Visit ID10935376
DBPR license6112925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Employees supplement stored with clean utensils tin same container in kitchen . Operator removed the supplement **Warning**

Warning
#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times chlorine 0 ppm at dishwasher **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above miso paste. Operator removed the eggs to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled and grease buildup **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under triple sink drainage area. **Warning**

Warning
#5Basic08B-31-4

Basic – Food stored in undrained ice. Cooked broccoli in undrained ice in reach in cooler in cook line. Operator restored it in draining container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 toast oven interior soiled and grease buildup in bar area. 1 microwave interior soiled and grease buildup in kitchen **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled and black mold like substance buildup in reach in cooler in kitchen. **Warning**

Warning
#8Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Water pipes and drainage pipe exposed on the wall under hand wash sink in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.