Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY PARK

3380 MERCANTILE AVE · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3635829
Visit number1
Inspection Visit ID10935405
DBPR license2101858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (49F – Cold Holding); cheese (53F – Cold Holding) on cook line and slaw (61F – Cold Holding); sliced tomatoes (52F – Cold Holding); mozzarella cheese (51F – Cold Holding); fish (51F – Cold Holding); raw chicken (51F – Cold Holding); sliced green tomato (52F – Cold Holding); cooked pasta (50F – Cold Holding); cooked pasta (50F – Cold Holding); barbecue ribs (49F – Cold Holding); egg yolks (49F – Cold Holding); cut ham (50F – Cold Holding); cut turkey (50F – Cold Holding); cheddar cheese (49F – Cold Holding); butter (49F – Cold Holding); sliced turkey (51F – Cold Holding); sliced ham (51F – Cold Holding)in walk in cooler. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F – Cold Holding); cheese (53F – Cold Holding) on cook line and slaw (61F – Cold Holding); sliced tomatoes (52F – Cold Holding); mozzarella cheese (51F – Cold Holding); fish (51F – Cold Holding); raw chicken (51F – Cold Holding); sliced green tomato (52F – Cold Holding); cooked pasta (50F – Cold Holding); cooked pasta (50F – Cold Holding); barbecue ribs (49F – Cold Holding); egg yolks (49F – Cold Holding); cut ham (50F – Cold Holding); cut turkey (50F – Cold Holding); cheddar cheese (49F – Cold Holding); butter (49F – Cold Holding); sliced turkey (51F – Cold Holding); sliced ham (51F – Cold Holding)in walk in cooler, unable to determine time product went out of temperature. **Warning**

Warning

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel at hand wash sink in corner by triple sink. Operator provided paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed soap at hand wash sink in corner by triple sink. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Educated operator on proper storage. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.