UMAMI
1400 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed ice tub kitchen staff changing gloves and not washing hands. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired Oct. 1st 2025
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed four live roaches at electric control panel at dishwasher machine located inside kitchen area.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to 3 compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing next to 3 compartment sink.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed ice at flip top unit at cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area, dishwasher room.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep tables at kitchen cook line. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches under dishwasher machine rack, observed two dead roach in top of dishwasher machine, observed five plus dead roaches under handwashing sink next to 3 compartment sink, observed four dead roaches at small room next to chest freezer containing ice cream, observed one dead roach behind reach-in cooler unit at kitchen line, observed 10 plus dead roaches inside dry food storage area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee portable speaker stored over dishwasher machine drying rack.
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler unit at cook line in poor repair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at exit door by bathroom hallway. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed mold like substance accumulated on the floor by walk-in cooler entrance and behind cooking and cooling equipment all throughout the establishment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving scoop store in standing water at 94°F at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing si k next to 3 compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice tub soiled gaskets at cooling at cooling units at cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwasher machine area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed chlorine sanitizer all throughout kitchen area and sushi bar.
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.