GOLDEN WOK REST
859 NOB HILL RD · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored on top of a bucket of RTE sauce in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pork (49F – Cold Holding) I flip top cooler per operator removed from walk-in cooler and placed into unit held out of temperature less than two hours not portion or prepared today. Operator placed ice pack on top **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (115-120F – Hot Holding)stored in plastic container on top of the steam table. Held out of temperature less than 2 hours. Operator reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Operator replaced. **Corrected On-Site**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle to dispense cornstarch and sugar. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed multiple containers of raw chicken wings and raw chicken stored in contact with the floor in the walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp 36F and raw chicken 38F being thawed in standing water at three compartment sink. Operator turned on water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line by hand washing sink. Observed Prep area walls grease food debris, and/or dust. Observed mold like substance on the wall by three compartment sink faucet.
02D-01-5Basic – Working containers of food,sugar,salt cornstarch removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.