ALOFT DELRAY BEACH, RE:FUEL&WXYZ
202 SE 5 AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …. Dill sauce date 7/22 , Demi glazed date 7/19, Marshall sauce date 7/11 at walk in cooler . See stop sale issue . Chef discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. ….. some kind of soup (chef not aware what it is ) no date marked…Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …. Dill sauce date 7/22 , Demi glazed date 7/19, Marshall sauce date 7/11 at walk in cooler .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 47F in flip top reach in cooler , marinara sauce at kitchen, food not prepped or portion today , per manager food being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding sausages 71F at kitchen being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…marinara sauce at kitchen, vodka sauce at walk in cooler . Employee discarded food. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor…multiple boxes on the floor at walk in freezer . Employee properly stored. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name….multiple oil and sauce squeeze bottles at kitchen. Employee labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.