DESPERADOS SALOON Inspection – June 15, 2026

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Orange all purpose cleaner stored on shelf next to seasonings and zip lock bags. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. **Repeat Violation**

Repeat Violation

#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Bottle of oil in dry storage. 2 cases of water on floor. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Upright reach in cooler gaskets

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior. Upright white reach in freezer in dry storage area.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Forks on prep table. Spoon on prep table.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to prep table in the kitchen.

Florida Food Watch