LA FUGA
2900 RIOMAR ST · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler: Caponata date marked 7/25 Marinara sauce date marked 7/30 Bolognese date marked 7/31 Beans date marked 7/23 Parmstock date marked 7/26 Observed in reach in cooler in pizza/ ice cream area Cream date marked 7/27
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked rice and butter in walk in cooler. Operator stored properly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Right side of cook line hand sink blocked by trash can. Operator removed trash can. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna sauce in walk in refrigerator date marked 7/27. As per operator, item had been previously frozen. Operator properly date marked. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single use cup used to scoop bulk dry rice in dry storage area. Operator removed cup. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on tops of cook line drawers.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Operator stored properly. **Corrected On-Site**
29-20-5Basic – Cook line very slow draining water in handwash sink on the right side of the cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees water bottle stored over clean dishes near dishwashing area. Operator removed. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In expo area in-use knives stored in cracks between wall and table. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth used under cutting board in cook line. Operator removed the wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.