Inspection Report

Florida DBPR Inspection Report
Completed

KINFOLKS CAFE

724 DR MARY MCLEOD BETHUNE BLVD · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635909
Visit number1
Inspection Visit ID10935485
DBPR license7403424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -mac and cheese 57f per manager made yesterday

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#8High Priority08A-08-5

High Priority – Raw animal food fish stored in same container as ready-to-eat food/margarine. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 51f per manager in cooler see stopped sale -sausage 46f manager discarded

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy 122f **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -men's room

Basic 5

#1Basic32-05-4

Basic – Bathroom facility in disrepair. -bag over urinal in men's room

#2Basic14-11-5

Basic – Equipment in poor repair. -door to small reach in cooler

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -egg cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled -exterior of toaster oven -exterior of large pot soiled with grease -burners soiled

#5Basic25-05-4

Basic – Single-service articles improperly stored. -box of Togo containers on floor

Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.