Inspection Report

Florida DBPR Inspection Report
Completed

DICK'S LAST RESORT

250 N ATLANTIC #220 & 240 · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635915
Visit number1
Inspection Visit ID10935491
DBPR license7406377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found -2 flies inside bar in dining area, manager stated attempting to resolve with fly treatment

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked ribs inside drawer underneath flat top grill **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -michelle

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80-82F at cook line

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -external bar next to draft unit **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Back area

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -warewashing area

#4Basic24-06-4

Basic – Clean plates stored on dirty top surface of warmer on cook line. Manager had employee clean **Corrected On-Site**

Corrected On-Site
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, manager had employee remove from packaging during inspection **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in breading -ice coop handle resting inside ice **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pipe under hand sink

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.