Inspection Report

Florida DBPR Inspection Report
Completed

MARKER 99

4263 N HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635916
Visit number1
Inspection Visit ID10935492
DBPR license1501855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer bucket at bar dishwasher empty. Manager refilled. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cook line cooler unit. Manager directed cook to switch products so chicken on bottom. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F – Cold Holding); pico (47F – Cold Holding)found unit in server area iced up over condenser unit. Display was reading 33F. Operator discarded products. **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate22-02-4

Intermediate – Cutting boards on server cooler is scored and no longer cleanable.

#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has some mold like substance build up. Interior of server station ice bin has heavy mold like build up inside. Manager burned ice and cleaned during inspection **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. A couple ceiling tiles missing in kitchen.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. outside bar area has heavy build up of trash and debris under counter inside bar area

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles broken/missing in prep room area on stairs **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Box of soda stored on floor by ice machine. Manager moved off the floor. **Corrected On-Site**

Corrected On-Site
#6Basic24-05-4

Basic – Ice bucket not stored inverted or in a protected manner.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bar has heavy dirt build up on counter top.

Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.