JERSEY MIKE'S SUBS
5834 DOGWOOD DR STE 212 · MILTON · Santa Rosa County · FL 32570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed tomatoes in walk in cooler stored above covered pans of sliced onions. Manager moved cases to lower portion of storage rack below onions during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.