Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with dust on cooks line.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not thawed per package recommendation. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on shelf with silverware at ware washing area. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drinks and food not segregated in vertical reach-in cooler on cooks line. Operator segregated **Corrected On-Site**

Basic – Food stored on floor. Tuna steaks, chicken, sauces and French fries stored on floor of walk-in freezer. Operator placed on shelf. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice-buildup on fan of reach-in cooler next to flat top grill.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at wait staff area soiled with food debris.

Basic – Open dumpster lid.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust on cooks line.

Basic – Working containers of food removed from original container not identified by common name. Bulk containers containing seasoning without label in walk-in cooler used as storage. Operator labeled. **Corrected On-Site**