CHEDDAR'S CASUAL CAFE
11004 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer testing at 0ppm. Discussed with manager to use three compartment sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized liquid eggs in Walk in cooler. Manager relocated raw shell eggs to an approved location during time of inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line raw chicken 45F at 2:25pm cooled to 38F at 3:16pm, front line raw salmon 45F at 2:25pm cooled to 33F at 3:16pm, front line raw shrimp 45F at 2:25pm cooled to 41F at 3:16pm, fry line raw steak 59F at 2:39pm cooled to 35F at 3:16pm, fry line raw shrimp 56F at 2:39pm cooled to 33F at 3:16pm, fry line raw fish 56F at 2:39pm cooled to 25 at 3:16pm, fry line ham and cheese sandwich 52F at 2:39pm cooled to 42F at 3:16pm. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia sanitizer bucket at bar area over 500ppm. Manager readjusted to 150ppm during time of inspection. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in dry storage rack in dish pit and in front line Reach in cooler. Rust stains inside ice machine. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for pork ribs, sour cream, butter, and sour cream in Walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.