Inspection Report

Florida DBPR Inspection Report
Warning

BRANO'S ITALIAN GRILL

3680 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3635965
Visit number1
Inspection Visit ID10935541
DBPR license1506176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler to the right of ice machine deli ham (51F – Cold Holding); meatballs (57F – Cold Holding); cut tomatoes (57F – Cold Holding); cooked sausage (53F – Cold Holding) **Warning**

Warning

Intermediate 3

#11Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Using sour mix from soda gun to make amaretto sours. Menu says fresh lemon **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips are soiled. Surface area surrounding dispenser nozzles of soda machine is soiled. **Repeat Violation**

Repeat Violation
#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for last service for filter on wall for ice machine

Basic 9

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Vegetables stored under dripping condenser line in walk-in cooler. Wine bottles in reach-in cooler behind bar in standing brownish liquid **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on walk-in cooler door

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers for walk-in cooler have an accumulation of dust **Repeat Violation**

Repeat Violation
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor behind bar

#7Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Missing from women's restroom door

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler behind bar

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Veal in bucket of standing water on kitchen floor. Moved to walk-in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.