NEW HONG KONG RESTAURANT Inspection – July 30, 2025

High Priority 1

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed prescription medicine in a food preparation area, owner moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink in men's bathroom has a stock of paper towels on it.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles and rice made the day before with no date marked on them.

#11Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed in men's bathroom no water pressure at the handwashing sink, owner stated work order in to have looked at.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in the kitchen grooved.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket is torn on walk in cooler door.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door has a gap underneath it.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease. **Repeat Violation**

Repeat Violation

#5Basic33-16-4

Basic – Open dumpster lid. Observed lid open, owner closed. **Corrected On-Site**

Corrected On-Site

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed cold water is not working on handwashing sink by the back door.

Florida Food Watch