FLORIDITA CUBAN CAFE
318 9 ST N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; shredded cheese (47F – Cold Holding); ham (49F – Cold Holding); Swiss cheese cubes (50F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; shredded cheese (47F – Cold Holding); ham (49F – Cold Holding); Swiss cheese cubes (50F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at front counter; ham cheese empanada (122F – Hot Holding); cheese empanada (121F – Hot Holding). Per operator all items stored in hot holding unit for 2 hours. Operator started reheating all items. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working for the establishment without any certified food manager on duty. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Oil containers store stored in floor near cook line. **Warning**
33-20-4Basic – Grease on the ground and pad around grease receptacle. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.