Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA BRUNO COLLEGE PARK

2429 EDGEWATER DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636043
Visit number1
Inspection Visit ID10935619
DBPR license5813505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken wings in reach in cooler.

Stop Sale

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

#10Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility cook chilling chicken wings, no date mark, or time mark. Per area supervisor he will no longer continue process. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach in cooler by dish machine per operator no knowledge of when made. Operator discard. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reach in cooler at back of the house area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By dry storage shelves. Operator secured. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. 1 above dry storage room with internet equipment. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, and hallway with dry storage to go items. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. By reach in cooler by soda machine in seating area.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout back of the house dish machine area, dry storage area, underneath all equipment.

#7Basic08B-38-4

Basic – Food stored on floor. 3 cases of tomato sauce stored on the floor by rest rooms.

Inspector observations synchronized from DBPR on September 7, 2026 1:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.