KREMBO
8015 TURKEY LAKE RD STE 200 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from yesterday cooked pasta (48F – Cooling) **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
29-34-4High Priority – Mop sink Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Used for cooked eggplant located in reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat cheese in reach in cooler. Raw salmon over ready to eat Alfredo sauce in reach in cooler .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (48F – Cooling) butter pats (71F – Cold Holding) cooked rice and beans (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours butter pats (71F – Cold Holding) cooked rice and beans (48F – Cold Holding) per operator less than 4 hours , operator moved to quick chill pound butter (45F – Cold Holding); cream cheese (50F – Cold Holding) **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle next to prep table. Rubbing Alcohol next to silver wear. Gel sanitizer stored next to seasoning on prep shelf. **Repeat Violation**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (48F – Cooling) full container with lid
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Coffee frother located on bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in sink.
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Orange juice behind counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic mayo prepared in kitchen. Cheese cake located in front counter dessert case. **Corrective Action Taken**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Rubbing alcohol being used to polish silver wear.
Basic 12
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Handles of food contact surface not facing same direction.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards located on prep table in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Red Bull stored on shelf not labeled or separated. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.
08B-38-4Basic – Food stored on floor. Oil containers on floor in dry storage area.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Pizza trays located next to back prep area in the kitchen.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastry on front counter.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Black and clear lids and bowls not correctly stored located in kitchen. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour located in the dry storage area. Brown powder substance in dry storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.