Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN #359723

8856 NAVARRE PKY · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636069
Visit number1
Inspection Visit ID10935645
DBPR license6701654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Upon inspection, observed open case of cinnamon raisin bagels in walk-in freezer stored under condenser unit with evidence of water dripping and directly contacting product inside the open case of bagels. Manager discarded bagels during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed hash brown rounds in hot holding cabinet 119f. Employee stated hash brown rounds were prepared approximately 20 minutes ago. Manager discarded hash brown rounds during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.upon inspection, observed 2 containers of ice cream stored on floor in walk-in freezer. Manager moved containers off of floor and onto storage rack during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.