THE IRON CHEF LLC
2310 SE 2ND ST UNIT 5 · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using Victoria Bay Sanitizer to wash dishes. Operator set up fresh sanitizer solution with chlorine 100ppm. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked turkey date marked 11.1.25, cooked chicken wings date marked 10.20.25 and cooked pork date marked 11.8.25.in 2 door reach in cooler in kitchen. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew (116F-128F – Hot Holding) in steam table, steam table set on low. Stew was cooked 2 hours ago. Operation reheated stew to 171F and adjusted steam table to Medium. **Corrected On-Site** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Provided DBPR Manual thermometer. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired more than 60 days ago. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.