URBAN CANTINA
200 E MADISON ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale.monaco jalapeño 1 can metal can storage under cutting blade.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees finger touched mouth and began grapimg clean ladel to scoop food.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.raw shelled eggs and raw chicken over unwashed produce in reach in cooler by dish washer area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler bottom door on cooks line next to heat well ceviche 47F employee moved to walk in. See stop sale Raw shelled eggs 52 f Raw chicken 47 f reach in cooler by dish washer machine ambient air temperature 52 f held overnight
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer unit back prep by can goods Cook rice 115 f cook beans 118 f cook chicken 92 f cook beans 90 f discussed with employees to raise the heat or reheat the product. Food held less than 4 hours
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.white cut boards soiled on cooks line 1 white cut board soiled at
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored bucket and spoons in sink employee removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler and ice machine at bar **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. By walk In cooler and ice machine and bar **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking water from a plastic bottle on cook line
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased from 77-129 already on previous warning from recent inspection **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.by walk in cooler and by ice machine and bar **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm discussed with employee to add small more amount of chlorine
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.