BAR-B-QUE KING
2132 MAIN ST · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-20-4High Priority – Employee washed hands with no soap. No soap provided in the only handwash sink at the food establishment. Recommended to use dish detergent temporarily.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of smoked chicken (122F – Hot Holding) stored in steam well. Operator moved to reheat in smoker. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-03-4Intermediate – No soap provided at handwash sink. The only handwash sink.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
Inspector observations synchronized from DBPR on August 21, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.