FLORIDA BOY BURGER CO Inspection – August 7, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter on tray at 76F for 4.5 hours per Operator. Operator discarded butter. **Corrective Action Taken**

Corrective Action TakenStop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on tray at 76F for 4.5 hours per Operator. Operator discarded butter. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade with heavy buildup of food debris. Operator moved to three compartment sink to clean. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid and one with pink liquid unlabeled by mop sink.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at mop sink.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed broken cracked gaskets in reach in cooler on cook's line.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook's line.

Florida Food Watch