High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building through kitchen entrance and begin handling pans of food without first washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above cooked chicken wings in cook line flip top. Operator reorganized **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Smoked fish dip prepared in establishment date marked 8-27. See stop sale.